General Manager - Belles & Boots

Company: Lotus Concepts Management
Location: Chicago
Posted on: May 3, 2025

Job Description:

Location: Denver, COJob Id: 298# of Openings: 1Salary: $95,000 - $120,000 per yearBenefits: PTO, 401K Plan, Health Benefits (Optional), Performance Bonuses, Daily Free Meal, Great Work EnvironmentAbout Us:Lotus Concepts Management is a dynamic company that operates some of Colorado's most exciting hospitality venues, including restaurants like ViewHouse, My Neighbor Felix, and Wonderyard. We are thrilled to announce our newest concept opening soon - Belles & Boots! Belles & Boots is a high-energy country bar and restaurant, where BBQ takes center stage. The culinary experience highlights the rich flavors of locally sourced meats, complemented by hand-crafted cocktails and a wide selection of local beer. Enjoy non-stop entertainment with live music and DJs, line dancing, mechanical bull riding, VIP bottle service, and all things honky tonk that keep the energy high all night long. Belles & Boots is the ultimate spot to dine, drink, and dance. So grab your boots, round up your crew, and let's kick up some dust!Job Overview:Lotus Concepts is currently seeking a committed, experienced General Manager to join our team. We are searching for a friendly, energetic, highly motivated individual who will thrive in a fast-paced, team-oriented restaurant environment. The ideal candidate will have experience leading a team and managing the daily operation of the business. They will be responsible for maintaining the standard of work for employees as well as onboarding and hiring new team members.Key Responsibilities:

• Promote a positive culture in accordance with Lotus' mission, values, and vision statement.
• Assist with development, implementation, and maintenance of strategies for profitability, sustainability, and longevity of the brand.
• Develop leadership within the restaurant.
• Develop and implement short- and long-term goals for their restaurant.
• Assist with creation and maintenance of procedural protocol for venue operations.
• Responsible for hitting budgets and goals for the following criteria:
• COGS
• Labor Cost
• Overtime
• Expenses
• Reviews
• Monitor resources within budget guidelines.
• Additional responsibilities as needed:
• Hiring
• Training
• Development
• Retention
• Promotion
• Employee Relations
• Evaluation of Performance and Productivity
• Oversee accuracy and documentation of productivity and efficiency controls.Qualifications:Minimum 3 years of General Manager experience in the full-service hospitality sector, preferably in a fast-paced restaurant or bar.Advanced knowledge of cost accounting.Minimum 3 years of developing budgets, financial strategy, decision making, and managing profitability.Competitive salary with bonus opportunities.PTO and 401K plan.Health, vision, and dental insurance (optional).Daily free meal provided.A vibrant and collaborative work environment.
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Keywords: Lotus Concepts Management, Bolingbrook , General Manager - Belles & Boots, Executive , Chicago, Illinois