Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Company: Whole Foods Market
Location: Plainfield
Posted on: May 23, 2023
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Job Description:
Provides support as a member of the Prepared Foods team to
include preparation, counter service, sanitation, and stocking of
products. All Whole Foods Market Retail jobs require ensuring a
positive company image by providing courteous, friendly, and
efficient service to customers and Team Members at all times. All
positions must be performed in accordance with team and store
Standard Operating Procedures. Further, Team Members must be
prepared and able to perform the duties inherent in other Team
Member job descriptions. Team Leaders are required to spend
significant time on the floor, engaging with customers, and
pitching in to help whenever and wherever needed. All positions
must strive to support WFM core values and goals, promote national,
regional, and store programs and initiatives, and ensure adherence
to all applicable health and safety
regulations.ResponsibilitiesCuts, prepares, and serves a variety of
hot and cold foods, including meats, cheeses, sandwiches, burritos,
wraps, salad, and pizza.Samples products to customers.Stocks hot
and cold cases and displays with prepared foods from kitchen,
walk-in preparation, and refrigerators.Checks in-stock product
dates to ensure freshness and rotates when necessary.Bails and
consolidates recyclables.Assists Team Leader in organizing and
displaying volume and seasonal pletes spoilage, sampling,
temperature, and sweep worksheets as required.Assists with periodic
inventory checks.Arrives to work station on time, appropriately
groomed, dressed and ready to work; works all scheduled shifts and
attends required trainings and meetings.Provides excellent customer
service, addresses needs of customers in a timely and effective
manner and models suggestive selling techniques; answers phones and
pages promptly and courteously.Maximizes sales potential through
effective and proper procedures for prepping, storing, rotating,
stocking, and merchandising product.Follows and complies, or
ensures compliance, with established procedures, including Weights
and Measures, health and sanitation, and safe work
practices.Maintains, or ensures maintenance of, a clean and
sanitary working and shopping environment; maintains equipment in
accordance with WFM cleanliness and safety standards.Performs
opening, mid, and closing duties as assigned; ensures accuracy of
signs and pricing.Immediately reports safety hazards and
violations.Knowledge, Skills, & AbilitiesAbility to sell
proactively.Ability to learn basic knowledge of all products
carried in department.Strong attention to detail.Strong to
excellent communication skills and willingness to work as part of a
team.Ability to deliver information in a clear and respectable
manner to fellow Team Members, customers, and vendors.Ability to
meet customer service expectations and standards in all
interactions with customers, vendors, and Team Members.Ability to
follow directions and procedures; effective time management and
organization skills.Passion for natural foods and the mission of
Whole Foods Market.Strong work ethic and ability to work in a
fast-paced environment with a sense of urgency.Understanding of and
compliance with WFM quality goals.Desired Work ExperiencesNo prior
retail experience required.Physical Requirements / Working
ConditionsMust be able to lift 50 an 8-hour work day:
standing/walking 6-8 hours.Hand use: single grasping, fine
manipulation, pushing and pulling.Work requires the following
motions: bending, twisting, squatting and reaching.Exposure to FDA
approved cleaning chemicals.Exposure to temperatures: 90 degrees
Fahrenheit.Ability to work in wet and dry conditions.Ability to
work a flexible schedule including nights, weekends, and holidays
as needed.Ability to use tools and equipment, including knives, box
cutters, electric pallet jacks, and other heavy machinery.May
require use of ladders.Note: The purpose of this document is to
provide a general summary of essential responsibilities for the
position and is not meant as an exhaustive list. This document does
not reflect all job duties or requirements for every position.
Requirements build as one progresses through the job levels, so any
job duties required at a lower level may be required at the higher
level in addition to the duties listed for that higher level.
Duties, assignments, and other responsibilities may differ for
similar positions based on business conditions, departmental or
geographic location, and/or needs for the particular position. An
individual must demonstrate successful performance in their current
position before being considered for promotion. In addition, in
order to promote into a higher-level position, a business need for
the promotion must exist and the candidate must be considered the
most qualified person for the new position. Completion of certain
milestones such as obtaining an advanced degree or certification,
time in current position, or developing skills to perform at the
higher-level role do not guarantee a promotion.At Whole Foods
Market, we provide a fair and equal employment opportunity for all
Team Members and candidates regardless of race, color, religion,
national origin, gender, pregnancy, sexual orientation, gender
identity/expression, age, marital status, disability, or any other
legally protected characteristic. Whole Foods Market hires and
promotes individuals solely based on qualifications for the
position to be filled and business needs.
Keywords: Whole Foods Market, Bolingbrook , Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time, Hospitality & Tourism , Plainfield, Illinois
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